This premium spring-plucked green tea with jasmine is a real treasure. To create it, night-blooming jasmine is gathered in the morning and kept cool all day. In the evening, when the flowers burst open and release their scent, they’re placed with the tea leaves. This is repeated with fresh flowers over five nights, infusing the green tea with a most magical jasmine flavour.

What makes it great

• A great choice if you prefer full-bodied green teas.
• The tea is plucked in the spring, then stored until the jasmine flowers come into bloom in the summer.
• Jasmine teas are scented by layering the tea leaves with freshly picked jasmine flowers.